ABOUT US

Rancho El Dios is located in Graford, TX, and owned by the Herring family: Scott, Claresa, and daughters, Gabi and Annie. We have been passionately raising Registered Texas Longhorns since 1998. We got our start in the industry from Don & Patsy Harrell with Full Circle H Ranch located at Possum Kingdom Lake. Don passed on his love for the breed to Scott, and from there, our herd was born.

Gabi attended Tarleton State University from 2010-2013 majoring in Animal Science with a minor in Business Administration, and graduated as the distinguished student from the Animal Science department. In 2016 she met her husband, Justin Langley, and they married in 2020. In December of 2018, Gabi and Justin realized the need for a more direct path from rancher to consumer. Justin has been involved in the cattle industry and ranching in some aspect his entire life.

We are happy you are here! Family ranches depend on the consumer to survive. We couldn’t do this without you, and we hope to see you down the trail.

Thank you for supporting small business and the Texas heritage of ranching.

- The Herring & Langley family

ABOUT OUR MEAT

Ranch raised to consumer table. No hormones, steroids, or antibiotics present. Grass fed, grain finished. Our cattle graze freely in open pasture with fresh grass, hay, and water at all times. They are never penned and force fed. Free choice feed is given while they grow. Our hay is also personally grown and cultivated. We are a second generation ranching family raising longhorns since 1998. We are striving to produce a healthier, lean beef option for those searching for better nutrition without sacrificing red meat.

BENEFITS OF TEXAS LONGHORN BEEF

Registered Texas Longhorn beef provides you with a red meat option with less cholesterol, fat, and calories than any other meat source without sacrificing protein quality. We maintain a 100% purebred, registered longhorn herd to insure the quality of lean meat is not compromised with crossbreeding.